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Dissemination Activity June- Turkiye

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Dissemination Activity June- Turkiye

faaliyet ing R 2_ Initial Study_ ealthy eating for smart peopleThe dissemination activities of the KA220 Gastronomia project continued in June. Our school project team visited schools in our district and introduced our school and its fields and explained the aims and activities of our project. Secondary school students participating in the dissemination activity had … Continued

Preliminary study of the socio-occupational situation for VET students in the gastronomy branch in Turkey, Bulgaria, Spain, France and Italy

Global & Local has concluded the preliminary study foreseen by the Erasmus Healthy Food project. The preliminary study proposed here aims to offer an accurate framework of the partner countries involved in the Project, with respect to the topic of professional training in the catering sector, school-work alternation and the phenomenon of school dropout. Thanks … Continued