From June 10 to 13, 2024, the final meeting of the “Healthy Food for Smart People” project saw active participation from the Bulgarian project management team, teachers, and students. This gathering was pivotal in finalizing the intricate details of the newly developed HUB, which includes a range of activities specifically designed for teachers and students. … Continued
Our school’s projects team attended the meeting where the project activities of the schools in our district were presented. At the meeting, we had the opportunity to present the aims of the KA220 Gastronomia project, our partners and the activities we carried out. In addition to the District Governor and the District Director of National … Continued
faaliyet ing R 2_ Initial Study_ ealthy eating for smart peopleThe dissemination activities of the KA220 Gastronomia project continued in June. Our school project team visited schools in our district and introduced our school and its fields and explained the aims and activities of our project. Secondary school students participating in the dissemination activity had … Continued
The platform is the virtual space for all partners, students and teachers, enabling transnational communication and cooperation and above all a central point for discussions and exchange of ideas.
A VIRTUAL PLACE, a PLATFORM for TEACHERS AND STUDENTS
An opportunity to reflect, thanks to the shared materials, on the European reality and current issues.
The platform is a common space for the exchange of good practices, methodologies and knowledge.
The technology HUB allows users to connect with other educational institutions, with students from other countries and with business associations where they can improve their education or undertake internships.
The HUB provides educational institutions and teachers with tools and information to organize exchanges, seminars, internships and learn about other cultures and gastronomies.
The HUB makes it possible to enhance all synergies between students, teachers, educational institutions and companies in the sector.
To request access credentials for the “Pedagogical material Toolkit”, please fill in the form in the CONTACT US section
The main objective of the project is to improve the quality of teacher training in order to also improve student training to effectively integrate them into the job market.
Professional training is considered a key element of strategic value for achieving higher levels of competitiveness and social development. To achieve this objective, a technological HUB will be created in which to share knowledge, teachings, methodological material and complementary skills in order to reduce the gap between professional training and the needs of private companies in the gastronomic sector.
The main objective of the project is to improve the quality of teacher training in order to also improve student training to effectively integrate them into the job market.
Professional training is considered a key element of strategic value for achieving higher levels of competitiveness and social development.
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