From June 10 to 13, 2024, the final meeting of the “Healthy Food for Smart People” project saw active participation from the Bulgarian project management team, teachers, and students. This gathering was pivotal in finalizing the intricate details of the newly developed HUB, which includes a range of activities specifically designed for teachers and students. … Continued
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faaliyet ing R 2_ Initial Study_ ealthy eating for smart peopleThe dissemination activities of the KA220 Gastronomia project continued in June. Our school project team visited schools in our district and introduced our school and its fields and explained the aims and activities of our project. Secondary school students participating in the dissemination activity had … Continued
Leggi tuttoA dozen young people from the Finosellu vocational school in Ajaccio are setting off on an adventure (Bulgaria and Spain) to discover the gastronomy and know-how of our partners as part of a transnational cooperation programme. The event is being covered by local newspapers!
Leggi tuttoA live interview on our local television programme Oghje highlighting the Healthy Gastronomy project. https://drive.google.com/file/d/1Xq3xQYMvybCOGcQVgrJBIsRYzln5j9_V/view?usp=drive_link
Leggi tuttoThey are aged between 15 and 18. They live in Plovdiv, Bulgaria; Cullera, in the Valencia region of Spain; Ajaccio, in southern Corsica; and Karamürsel, in the Marmara region of Turkey. They have either chosen to train in the catering industry or have been guided in this direction. Whatever the case, as long as you … Continued
Leggi tuttoIt was with great enthusiasm that the young people from the Finosello vocational school travelled to Plovdiv, Bulgaria, to meet up with all the friends they had met last March. The Bulgarian partner, FONDATSIA EVROPEISKI CENTRE ZA INOVATSII OBRAZOVANIE NAUKA I CULTURE, prepared a very enriching stay for them, which they will remember for a … Continued
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Last couple of months, Bulgarian teachers have embraced the Service Learning approach as a transformative element in their training programs, fostering a profound connection between classroom theory and community practice. This pedagogical method has enabled educators to integrate meaningful community service with instruction and reflection, enriching both their professional development and the lives of their … Continued
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Healthy Food May Activity Within the scope of the KA220 Gastronomia, “Healthy Food for Smart People” Project, “Healthy Nutrition Seminar” was organized for our students. Dietitians from the District Health Directorate attended the event organized by the Food and Beverage Services Field. Experts explained the importance of healthy and balanced nutrition to our students. In … Continued
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On April 23 and 24, 2024, LTT took place in Plovdiv, Bulgaria. Students from the partner countries participated in two day workshop about develpement of Emotional Intelligence and Resilience. During the two days, students were introduced to the Theoretical Framework for Social and Emotional Intelligence and strategies to ensure the development of emotional intelligence skills.
Leggi tuttoThird TPM and Multiplier Event was held in Karamursel on 27-28 February 20024 . On the first day multiplier event was held. The Project coordinator Mrs Graciela Olivert, project partners, representatives from Directorate of National Education, Mr Jordi Mayor, The Mayor of Cullera, teachers and principals from diffrent schools in Karamursel and students attended the … Continued
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