Healthy food for smart people. Gastronomy as an element that increases resilience and integration

Professional training is considered a key element of strategic value for achieving higher levels of competitiveness and social development.

The main objective of the project is to improve the quality of teacher training in order to also improve student training to effectively integrate them into the job market.

The HUB will be a VIRTUAL PLACE, a PLATFORM for TEACHERS AND STUDENTS

For teachers: the platform is a common space for exchanging good practices, methodologies and knowledge.

For students: opportunity to reflect, thanks to shared materials, on the European reality and current issues.

The technology HUB will allow them to come into contact with other educational institutions, with students from other countries and with business associations where they can improve their education or carry out internships.

The HUB will provide educational institutions and teachers with tools and information to be able to organize exchanges, seminars, internships and learn about other cultures and gastronomies.

The HUB will strengthen all synergies between students, teachers, educational institutions and companies in the sector.