Teachers from the ECIESC network took part in training on how to use and apply the new teaching methods in the classroom. The main topics we discussed were using Cooperative Learning, Flipped Classroom, UDA and Service Learning to improve student learning outcomes and motivation. Teachers analysed lesson plans for these methods and created their … Continued
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Global & Local has concluded the preliminary study foreseen by the Erasmus Healthy Food project. The preliminary study proposed here aims to offer an accurate framework of the partner countries involved in the Project, with respect to the topic of professional training in the catering sector, school-work alternation and the phenomenon of school dropout. Thanks … Continued
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Karamürsel Vocational and Technical High School (KMTAL) teachers completed teacher training. 14 teachers participated in 3-day training. They were given information about Cooperative Learnig, Flipped Classroom, UDA and Service Learning. They analysed lesson plans about those methods and created their own lesson plans. Those lesson plans will be used in different classes.
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Karamürsel Vocational and Technical Anatolian High School Food and Beverage Services Area students have achieved good success in the cooking competitions held at the 19th International Istanbul Culinary Days held on 23 – 24 – 25 December 2022 in cooperation with the Turkish Federation of Cooks and Chefs (TAŞFED) and Tuzla Municipality. Within the scope … Continued
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Our school’s Food and Beverage Services teachers and students participated in the Ereğli Urban Protected Area Protection and Revitalization Project on Tuesday, February 28, with the invitation of Karamürsel Environment Culture Association (KARÇEV). Within the scope of the visit accompanied by KARÇEV President Ahmet Akgüner; A meeting was held with the participation of non-governmental organizations … Continued
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The main objective of the project is to improve the quality of teacher training in order to also improve student training to effectively integrate them into the job market. Professional training is considered a key element of strategic value for achieving higher levels of competitiveness and social development. To achieve this objective, a technological HUB … Continued
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On November 7 and 8, 2023, in Plovdiv, a second meeting of the partners of the HEALTHY FOOD FOR SMART PEOPLE project was held. During the meeting, we discussed the progress and completed activities of the project, the intellectual products and the results we are achieving. The research on the sector was presented, the … Continued
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