Karamürsel Vocational and Technical Anatolian High School Food and Beverage Services Area students have achieved good success in the cooking competitions held at the 19th International Istanbul Culinary Days held on 23 – 24 – 25 December 2022 in cooperation with the Turkish Federation of Cooks and Chefs (TAŞFED) and Tuzla Municipality.

Within the scope of K220 Gastronomy project activities, 15 students from the field of food and beverage services had the chance to work with international chefs.  Within the scope of the event, 2 of our students won gold medals, 4 students won silver medals and 1 student won bronze medals.