The main objective of the project is to improve the quality of teacher training in order to also improve student training to effectively integrate them into the job market.
Professional training is considered a key element of strategic value for achieving higher levels of competitiveness and social development. To achieve this objective, a technological HUB will be created in which to share knowledge, teachings, methodological material and complementary skills in order to reduce the gap between professional training and the needs of private companies in the gastronomic sector.